"Glogg" (Scandinavian Hot Spiced Punch)
This non‐alcoholic yuletide drink is served warm; it’s sure to warm up any gathering or celebration!
Ingredients
- 64 ounces black currant juice, grape juice, or other berry juice
Instructions
- In a large kettle, combine all ingredients.
- Heat slowly, until the drink is steaming hot.
- Stir occasionally.
- Be careful not to allow it to boil, just keep it warm.
- Serve in mugs, with cinnamon sticks, if desired.