by Cecille Thompson | Jun 4, 2019 | Recipe
SCANDINAVIAN EGG COFFEE Egg coffee is a Scandinavian treat that’s easy to make and delicious to drink. By adding a raw egg — including the washed shell — to ground coffee and boiling the resulting slurry, you end up with a smooth, mild cup of coffee. Adding the egg...
by Cecille Thompson | Jun 4, 2019 | Recipe
KOKT RÖDKÅL (COOKED RED CABBAGE) This delicious & easy side dish goes well with most everything & is especially hearty in the winter! 1/4 cup unsalted butter4 tart apples (peeled, cored, coarsely chopped)1 large onion (thinly sliced)2 pounds red cabbage...
by Cecille Thompson | Jun 4, 2019 | Recipe
DRÖMMAR (SWEDISH DREAM COOKIES) A simple recipe for an amazing cookie — make it and you’ll be rewarded with the lightest cookie imaginable. “Drömmar” means dreams, and these dream cookies are nearly as ubiquitous in Sweden as chocolate chip cookies are in the U.S. As...
by Cecille Thompson | Mar 29, 2019 | Recipe
"Glogg" (Scandinavian Hot Spiced Punch) This non‐alcoholic yuletide drink is served warm; it’s sure to warm up any gathering or celebration! 64 ounces black currant juice, grape juice, or other berry juice In a large kettle, combine all ingredients.Heat...
by Cecille Thompson | Mar 28, 2019 | Recipe
“PONNUKOKUR” — ICELANDIC PANCAKES From the Great Scandinavian Baking Book, try these light, crepelike treats! More sweet than savory, they are rolled up with sugar or spread with jam and folded up with whipped cream. 2 cups flour1 tablespoon sugar1/8 teaspoon baking...
