"Glogg" (Scandinavian Hot Spiced Punch)

This non‐alcoholic yuletide drink is served warm; it’s sure to warm up any gathering or celebration!

Ingredients
  

  • 64 ounces black currant juice, grape juice, or other berry juice

Instructions
 

  • In a large kettle, combine all ingredients.
  • Heat slowly, until the drink is steaming hot.
  • Stir occasionally.
  • Be careful not to allow it to boil, just keep it warm.
  • Serve in mugs, with cinnamon sticks, if desired.