A simple recipe for an amazing cookie — make it and you’ll be rewarded
with the lightest cookie imaginable. “Drömmar” means dreams, and these dream
cookies are nearly as ubiquitous in Sweden as chocolate chip cookies are in the
U.S. As is so often the case when it comes to the messy business of food history,
there are different theories regarding the origin of the name. Some say the cookies
are as ephemeral as dreams, others say they will give you sweet dreams.
Maybe both are true!
Adapted from “The Nordic Cookbook” by Magnus Nilsson, famous Swedish Chef at Fäviken in Järpen, Sweden.
Preheat oven to 350 degrees. Use an electric mixer at medium speed to beat
buer, sugar and vanilla until light in color, about 5 minutes. Sift flour, baking
powder and baking soda into the bowl. Beat again until just fully combined, about
30 seconds. Take care not to overbeat.
Shape dough into 20 balls and place them on a parchment‐paper‐lined baking
sheet. Bake until cookies puff and crisp but do not color, about 10 - 15 minutes
(watch to make sure they do not overbake). The cookies should have no, or very
little, coloration and should crack slightly during cooking.
Remove cookies from oven and let cool completely before eating.