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"Glogg" (Scandinavian Hot Spiced Punch)

This non‐alcoholic yuletide drink is served warm; it’s sure to warm up any gathering or celebration!
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Ingredients Method

Ingredients
  

  • 64 ounces black currant juice, grape juice, or other berry juice

Method
 

  1. In a large kettle, combine all ingredients.
  2. Heat slowly, until the drink is steaming hot.
  3. Stir occasionally.
  4. Be careful not to allow it to boil, just keep it warm.
  5. Serve in mugs, with cinnamon sticks, if desired.